Is Patak's Mango Chutney Sweet 210g Pataks ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- 2 additives
- Nutri-Score E
Less processed mango chutneys
Ingredients
Ultra-processing Processing
Sugar (processing marker), Mango 43%, Salt (processing marker), Acetic Acid, Spices, Cumin Seed, Red Chilli, Paprika Extract (ultra-processing marker)
Additives: E160c Paprika extract , E260 Acetic acid
As written on the pack
Sugar, Mango (43%), Salt, Acid (Acetic Acid), Ground Spices, Cumin Seed, Dried Crushed Red Chilli, Paprika Extract.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
Among 23 mango chutneys
From least to most processed, this one ranks 20th. 22% of the mango chutneys here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011308510264, last edited 19 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.