Is Waitrose mango chutney ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 16 ingredients
- 1 additive
- Nutri-Score D
Less processed fruit-based foods
Ingredients
Ultra-processing Processing
Mango 40%, sugar (processing marker), water, mango purée 10%, cornflour, concentrated lemon juice, ginger, garlic purée, salt (processing marker), coriander seeds, acid (acetic acid), onion, cinnamon, red chilli purée, Per 20g serving Energy 146k
Additives: E260 Acetic acid
As written on the pack
Mango (40%), sugar, water, mango purée (10%), cornflour, concentrated lemon juice, ginger purée, garlic purée, salt, ground coriander seeds, acid (acetic acid), onion seeds, cinnamon, red chilli purée, Per 20g serving Energy 146k)
What makes it processed
Among 23 mango chutneys
From least to most processed, this one ranks 18th. 22% of the mango chutneys here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000169049815, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.