Is Pataks Madras Paste Pots ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 19 ingredients
- 2 additives
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
water, spices 23% (coriander, paprika turmeric, cumin 2%, spices, fenugreek, black pepper, chilli, fennel), rapeseed oil, salt (processing marker), maize flour, acids (acetic acid, citric acid), tamarind yellow mustard powder, dried crushed red chi garlic powder, black mustard seeds
Additives: E260 Acetic acid , E330 Citric acid
As written on the pack
water, ground spices (23%) (coriander, paprika turmeric, cumin (2%), spices, fenugreek, black pepper, chilli, fennel), rapeseed oil, salt, maize flour, acids (acetic acid, citric acid), tamarind yellow mustard powder, dried crushed red chi garlic powder, black mustard seeds
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 89 curry sauces
From least to most processed, this one ranks 29th. 67% of the curry sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011308900942, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.