Is EVERYDAY Essentials Curry Sauce ultra-processed?

Curry sauces Sold in the United Kingdom

Pack of EVERYDAY Essentials Curry Sauce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 25 ingredients
  • No additives
  • Nutri-Score B

Less processed curry sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

gumenic rice flour, fenugreek, cumin, mustard, salt (processing marker), ground ginger, ground bla mamato puree from concentrate, modified maize starch (ultra-processing marker), creamed coconut (processing marker) 2%, curry (ground cutate pepe paprika, chilli, nutmeg, fennel), sultanas 1.5%, rapeseed oil, sugar (processing marker), salt (processing marker), acidity lactic acid onion powder, chilli, turmeric, dried garlic, sweetener sodium sachain allergy advice, edients in bold wing (safety button pops when seal wm071271-1)

As written on the pack

gumenic rice flour, ground fenugreek, ground cumin, mustard powder, salt, ground ginger, ground bla mamato puree from concentrate, modified maize starch, creamed coconut (2%), curry powder (ground cutate pepe paprika, chilli powder, ground nutmeg, ground fennel), sultanas (1,5%), rapeseed oil, sugar, salt, acidity lactic acid onion powder, chilli powder, ground turmeric, dried garlic, sweetener sodium sachain allergy advice: for allergens, edients in bold wing:safety button pops when seal wm071271-1

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.

How the NOVA groups work

Among 89 curry sauces

From least to most processed, this one ranks 31st. 67% of the curry sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 89 curry sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600573595, last edited 15 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.