Is Part Baked Crusty Rolls ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- 2 additives
- Nutri-Score C
Less processed bread rolls
Ingredients
Ultra-processing Processing
wheat flour, water, yeast, iodized salt (processing marker) (salt, potassium iodide), sourdough powder (rye), rice flour, malted wheat flour, enzymes (wheat), flour improver (ascorbic acid)
Additives: E300 Ascorbic acid , potassium iodide
As written on the pack
wheat flour, water, yeast, iodized salt (salt, potassium iodide), sourdough powder (rye), rice flour, malted wheat flour, enzymes (wheat), flour improver (ascorbic acid), allergen advice: for allergens, see ingredients in bold, may contain milk, soya and sesame, suitable for vegetarians
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 63 bread rolls
From least to most processed, this one ranks 13th. 79% of the bread rolls here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8719089004329, last edited 13 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.