Is Päras Hembageri AB Thekaka ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 35 ingredients
- 5 additives
- Nutri-Score D
Less processed breads
Ingredients
Ultra-processing Processing
Dalabakat, Thekaka 10-Pack Ingrediensförteckning (vetenjöl), vatten, margarin (olja och fett (palm, raps), vatten, emulgeringsmedel mono- och diglycerider av fettsyror, salt (processing marker), surhetsreglerandemedel, citronsyra, arom (ultra-processing marker)), socker (processing marker), jäst, salt (processing marker), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker), e472e (ultra-processing marker), solros lecitin), vetegluten (ultra-processing marker), dextros (ultra-processing marker), stabiliseringsmedel (e412 (ultra-processing marker)), surdegspulver av VETE, olja (raps), "Mjölbehandlingsmedel (e300), enzym, klump förebyggandemedel e535, mjölbehandlingsmedel (e300), VETEmaltmjöl
Additives: E300 Ascorbic acid , E330 Citric acid , E412 Guar gum , E471 Mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Dalabakat - Thekaka 10-Pack Ingrediensförteckning: VETENJÖL, vatten, margarin (vegetabilisk olja och fett (palm, raps), vatten, emulgeringsmedel mono - och diglycerider av fettsyror, salt, surhetsreglerandemedel, citronsyra, arom), socker, jäst, salt, emulgeringsmedel (E471, E472 e,solros lecitin), VETEGLUTEN, dextros, stabiliseringsmedel (E412), surdegspulver av VETE, vegetabilisk olja (raps), "Mjölbehandlingsmedel (E300), enzym, klump förebyggandemedel E 535, mjölbehandlingsmedel (E300), VETEmaltmjöl.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 2,388 breads
From least to most processed, this one ranks 2315th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7350010651147, last edited 23 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.