Is Pågen Bond Limpa ultra-processed?

Breads Sold in France

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Gluten

15 ingredients
No additives
Nutri-Score C

Less processed breads

Crafted Signature Sourdough Bread Marks & Spencer 7 ingredients · no additives NOVA group 1
Slow Fermented White Sourdough Toastie Loaf Co-op Irresistible 9 ingredients · no additives NOVA group 1
Zephyrhills Zephyrhills 4 ingredients · 2 additives NOVA group 1
Rye sourdough flatbread - M&S Food Marks & Spencer 7 ingredients · no additives NOVA group 1

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vetemjöl, vatten, siktat rågmjöl 16%, surdeg på fullkornsråg 10%, sirap, fullkornsmjöl av råg 4%, 2, rågskållning 3%, vetegluten (ultra-processing marker), rapsolja, malt av korn 0.3%, råg 0.3%, jäst, salt.Fullkornsinnehåll 12% mot, svarande 16% av torrvikten

As written on the pack

Vetemjöl, vatten, siktat rågmjöl (16%), surdeg på fullkornsråg (10%), sirap, fullkornsmjöl av råg (4%) 2, rågskållning (3%), vetegluten, rapsolja, malt av korn och råg (0,3%), jäst och salt.Fullkornsinnehåll 12% mot - svarande 16% av torrvikten.

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.

How the NOVA groups work

Among 2,388 breads

From least to most processed, this one ranks 799th. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,388 breads, least processed first

About this information

Data from this product on Open Food Facts (barcode 7311070008470, last edited 3 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.