Is Otto & Glassfabriken Glasstårta Choklad ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 5 additives
- Nutri-Score D
Less processed ice creams
-
Ekologisk Blåbär
Lejonet & Björnen
6 ingredients · no additives
NOVA group
3
-
Taste the Difference vanilla ice cream
Taste the difference
9 ingredients · no additives
NOVA group
3
-
Vanilla Ice Cream
Yeo Valley
7 ingredients · no additives
NOVA group
3
-
Organic Vanilla Ice Cream
Waitrose
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Skummjölk, grädde 30%, socker (processing marker), chokladrippel (olja (raps, kokos), socker (processing marker), helmjölkspulver (processing marker), skummjölkspulver (processing marker), fettreducerat kakaopulver, kakaomassa, smör (processing marker), emulgeringsmedel (ultra-processing marker) (e322 (ultra-processing marker) (solros)), salt (processing marker), arom (ultra-processing marker)), skummjölkspulver (processing marker), glukossirap (ultra-processing marker), äggula, emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), stabiliseringsmedel (e466 (ultra-processing marker)), e412 (ultra-processing marker), e407 (ultra-processing marker), vaniljarom (ultra-processing marker), av vaniljstång, salt (processing marker)
Additives: E322 Lecithins , E407 Carrageenan , E412 Guar gum , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids
As written on the pack
Skummjölk, grädde (30 %), socker, chokladrippel (veg. olja (raps, kokos), socker, helmjölkspulver, skummjölkspulver, fettreducerat kakaopulver, kakaomassa, smör, emulgeringsmedel E322 (solros), salt, arom), skummjölkspulver, glukossirap, äggula, emulgeringsmedel E471, stabiliseringsmedel E466, E412, E407, vaniljarom, bitar av vaniljstång, salt.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
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- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Ice creams Products in the category "Ice creams" are at least group 3.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 321 ice creams
From least to most processed, this one ranks 207th. 93% of the ice creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7350025753027, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.