Is Old El Paso Thick & chunky salsa mild ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- 1 additive
- Nutri-Score B
Less processed dips
Ingredients
Ultra-processing Processing
Tomato 61%, onions 16%, green peppers 10%, tomato paste, salt (processing marker), vinegar, onion, sugar (processing marker), onion, lemon juice concentrate, guajilo pepper 0.5%, garlic, spices, acidity regulator (citric acid)
Additives: E330 Citric acid
As written on the pack
Tomato (61%), onions (16%), green peppers (10%), tomato paste, salt, vinegar, onion flakes, sugar, onion powder, lemon juice concentrate, guajilo pepper(0.5%), garlic powder, spices, acidity regulator: citric acid.
What makes it processed
Among 433 dips
From least to most processed, this one ranks 174th. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0046000283234, last edited 3 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.