Is Garden Fresh Gourmet Jack's Cantina Organic Salsa ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- 1 additive
- Nutri-Score B
Less processed dips
Ingredients
Ultra-processing Processing
tomatoes, tomato juice, onions, green peppers, cilantro, jalapeno peppers, water, contains less than 2% of (sea salt (processing marker)), vinegar, agave syrup, spice, citric acid, lime juice, garlic
Additives: E330 Citric acid
As written on the pack
organic tomatoes, organic tomato juice, organic onions, organic green peppers, organic cilantro, organic jalapeno peppers, water, contains less than 2% of: sea salt, organic vinegar, organic agave syrup, organic spice, citric acid, organic lime juice, organic garlic,
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 433 dips
From least to most processed, this one ranks 175th. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0647671502930, last edited 14 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.