Is Trader Joe's Spicy Mango Habanero Guacamole ultra-processed?

10 oz Guacamoles Sold in the United States

Pack of Trader Joe's Spicy Mango Habanero Guacamole

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 14 ingredients
  • 1 additive

Less processed plant-based spreads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

hass avocado, mango, onion, jalapeno peppers (jalapeno peppers, water, salt (processing marker), acetic acid, calcium chloride), red bell pepper, distilled white vinegar, sea salt (processing marker), habanero pepper, cilantro

Additives: E260 Acetic acid

As written on the pack

HASS AVOCADO, MANGO, ONION, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE), RED BELL PEPPER, DISTILLED WHITE VINEGAR, SEA SALT, HABANERO PEPPER PUREE, CILANTRO

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 34 guacamoles

From least to most processed, this one ranks 20th. 32% of the guacamoles here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 34 guacamoles, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 00810678, last edited 24 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.