Is No Name mayonnaise ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- 2 additives
- Nutri-Score C
Less processed mayonnaises
Ingredients
Ultra-processing Processing
Soybean oil (processing marker), Water, Liquid egg yolk, White vinegar, Salt (processing marker), Sugar (processing marker), Spices (contain mustard), Concentrated lemon juice, Calcium disodium EDTA, Citric acid
Additives: E330 Citric acid , E385 Calcium disodium ethylenediaminetetraacetate
As written on the pack
Soybean oil, Water, Liquid egg yolk, White vinegar, Salt, Sugar, Spices (contain mustard), Concentrated lemon juice, Calcium disodium EDTA, Citric acid
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 239 mayonnaises
From least to most processed, this one ranks 62nd. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0060383987121, last edited 7 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.