Is Mayonnaise Black Truffle Infused ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- 1 additive
- Nutri-Score E
Less processed mayonnaises
Ingredients
Ultra-processing Processing
mid oleic sunflower oil, egg yolks, water, whole eggs, distilled white vinegar, salt (processing marker), mustard (distilled vinegar, water, mustard seed, salt (processing marker), spices), black truffle oil concentrate, lemon juice concentrate, black truffle (tuber melanosporum), rosemary extract
Additives: E392 Extracts of rosemary
As written on the pack
mid oleic sunflower oil, organic egg yolks, water, organic whole eggs, organic distilled white vinegar, salt, organic mustard (organic distilled vinegar, water, organic mustard seed, salt, organic spices), black truffle oil concentrate, organic lemon juice concentrate, black truffle (tuber melanosporum), organic rosemary extract, mustard oil contains egg
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 239 mayonnaises
From least to most processed, this one ranks 59th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0850020861002, last edited 6 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.