Is Nissin Top Ramen Beef Flavor ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Maltodextrin
- E1400 Dextrin
- E150c Ammonia caramel
- E401 Sodium alginate
- E452 Polyphosphates
- E621 Monosodium glutamate
- and 2 more
- 38 ingredients
- 9 additives
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Ingredients
Ultra-processing Processing
flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt (processing marker), contains less than 2% of autolyzed yeast extract, baker's yeast, beef fat, caramel color, corn syrup, dextrin (ultra-processing marker), disodium guanylate (ultra-processing marker), disodium inosinate (ultra-processing marker), leek, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, maltodextrin (ultra-processing marker), monosodium glutamate (ultra-processing marker), onion powder, potassium carbonate, beef, sodium alginate (ultra-processing marker), sodium carbonate, sodium tripolyphosphate (ultra-processing marker), soy sauce (processing marker) (wheat, soybean, salt (processing marker), water), spice, sugar (processing marker), tbhq (preservative (processing marker))
Additives: E1400 Dextrin , E150c Ammonia caramel , E319 Tertiary-butylhydroquinone (tbhq) , E401 Sodium alginate , E452 Polyphosphates , E452vi Sodium tripolyphosphate , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, contains less than 2% of autolyzed yeast extract, baker's yeast extract, beef fat, caramel color, corn syrup, dextrin, disodium guanylate, disodium inosinate, dried leek flake, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, maltodextrin, monosodium glutamate, onion powder. potassium carbonate, powdered beef, sodium alginate, sodium carbonate, sodium tripolyphosphate, soy sauce (wheat, soybean, salt, water), spice, sugar. tbhq (preservative).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E401 Sodium alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
Show 1 more
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Sauce A prepared sauce used as an ingredient.
Among 242 instant noodles
From least to most processed, this one ranks 175th. 93% of the instant noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0070662010020, last edited 6 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.