Is Nissin Soba Wok Style Classic ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 32 ingredients
- 9 additives
Less processed instant noodles
Ingredients
Ultra-processing Processing
noodles 82.8% (wheat flour, palm oil, salt (processing marker), e500, e451 (ultra-processing marker), e501, e412 (ultra-processing marker), e306), seasoning (sugar (processing marker), water, rapeseed oil, soy sauce (processing marker) (water, soya, salt (processing marker), wheat), e621 (ultra-processing marker), e635 (ultra-processing marker), e150c, dextrose (ultra-processing marker), molasses (processing marker), vinegar, salt (processing marker), spices, hydrolyzed vegetable protein, tomato powder, acidity corrector (citric acid), aroma (ultra-processing marker)), scallion
Additives: E150c Ammonia caramel , E306 Tocopherol-rich extract , E330 Citric acid , E412 Guar gum , E451 Triphosphates , E500 Sodium carbonates , E501 Potassium carbonates , E621 Monosodium glutamate , E635 Disodium 5'-ribonucleotide
As written on the pack
noodles 82,8% [wheat flour, palm oil, salt, flour treatment agent (e500, e451), stabilizer e501, thickener e412, antioxidant e306], liquid seasoning-16,4% [sugar, water, rapeseed oil, soy sauce (water, soya, salt, wheat), flavor enhancers (e621, e635), coloring e150c, dextrose, molasses, vinegar, salt, spices, hydrolyzed vegetable protein, tomato powder, acidity corrector: citric acid, aroma], scallion, may contain traces of celery, crustaceans, fish, milk, molluscs, mustard and sesame,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 242 instant noodles
From least to most processed, this one ranks 173rd. 93% of the instant noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5997523329013, last edited 31 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.