Is Nice & Natural choc nut bars peanut & almond with milk choc ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 3 additives
- Nutri-Score E
Less processed nut bars
-
Original Peanut Butter Stuffed Oat Bars
Pip & Nut
20 ingredients · no additives
NOVA group
3
-
Cashew Cookie Fruit & Nut Bar
Nakd
2 ingredients · no additives
NOVA group
3
-
Original Peanut Butter Stuffed Oat Bar
Pip & Nut
13 ingredients · no additives
NOVA group
3
-
Peanut Butter Stuffed Chocolate Oat Bar
Pip & Nut
13 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Roasted Peanuts 50%, Milk Choc Compound 23% (Sugar (processing marker), Vegetable Fat (processing marker), Milk, Cocoa Powdert, Soy Lecithin (ultra-processing marker), Natural Flavour (ultra-processing marker)), Glucose Syrup (ultra-processing marker), Roasted Almonds 5%, Invert Syrup (ultra-processing marker), Chicory Root Fibre (ultra-processing marker), Sunflower Oil (processing marker), Glycerine (ultra-processing marker), Natural Flavours (ultra-processing marker) (Milk), Emulsifier (ultra-processing marker), Salt (processing marker), Caramelised Sugar Syrup (processing marker)
Additives: E322 Lecithins , E322i Lecithin , E422 Glycerol
As written on the pack
Roasted Peanuts (50%), Milk Choc Compound (23%)[Sugar, Vegetable Fat, Milk Solids, Cocoa Powdert, Soy Lecithin, Natural Flavour], Glucose Syrup, Roasted Almonds (5%), Invert Syrup, Chicory Root Fibre, Sunflower Oil, Glycerine, Natural Flavours (Milk), Emulsifier [Soy Lecithin], Salt, Caramelised Sugar Syrup, Traces of Cashews.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 130 nut bars
From least to most processed, this one ranks 111th. 84% of the nut bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9400563462016, last edited 6 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.