Is it ultra-processed?
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Is Newgate Chicken Stock Pots ultra-processed?

8x24g pots Bouillon pots Sold in the United Kingdom

Pack of Newgate Chicken Stock Pots

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 23 ingredients
  • 3 additives
  • Nutri-Score A

Less processed bouillon pots

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

41708000 Concentrated chicken stock Ingredients 63% Concentrated Chicken Stock (Water, Chicken), Salt, Yeast Extract, Natural Flavourings, Chicken Fat 4% (Chicken Fat, Antioxidant (Extracts of Rosemary)), Sugar, Vegetables (Carrot 0.3%, Leek, Celery, Onion 0.2%, Cabbage), Gelling Agents (Agar), Xanthan Gum, Spices (Turmeric, Parsley 0.1%)

Additives: E392 Extracts of rosemary , E406 Agar , E415 Xanthan gum

As written on the pack

41708000 Concentrated chicken stock Ingredients 63% Concentrated Chicken Stock (Water, Chicken), Salt, Yeast Extract, Natural Flavourings, 4% Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Vegetables (0.3% Carrot, Leek, Celery, 0.2% Onion, Cabbage), Gelling Agents: Agar, Xanthan Gum; Spices (Turmeric, 0.1% Parsley). Allergy Advice

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 34 bouillon pots

From least to most processed, this one ranks 23rd. 88% of the bouillon pots here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 34 bouillon pots, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4335619109087, last edited 28 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.