Is Knorr Herb Stock Pot ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 27 ingredients
- 2 additives
- Nutri-Score E
Less processed bouillon pots
Ingredients
Ultra-processing Processing
water, salt (processing marker), sugar (processing marker), yeast extract, herbs 2% (parsley, bay leaves, thyme, rosemary, majoram, oregano), palm fat, potassium chloride, onion, flavourings (ultra-processing marker), gelling agents (ultra-processing marker) (xanthan gum (ultra-processing marker), locust bean gum (ultra-processing marker)), spices (nutmeg, lovage roots), leek, lemon juice (maltodextrin (ultra-processing marker), lemon juice), sunflower oil (processing marker), parsley root
Additives: E410 Locust bean gum , E415 Xanthan gum
As written on the pack
water, salt, sugar, yeast extract, herbs (2%)(parsley*, bay leaves*, thyme*, rosemary*, majoram, oregano), palm fat, potassium chloride, onion powder*, flavourings, gelling agents (xanthan gum, locust bean gum), spices (nutmeg, lovage roots), leek powder, lemon juice powder (maltodextrin, lemon juice), sunflower oil, parsley root powder,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 34 bouillon pots
From least to most processed, this one ranks 27th. 88% of the bouillon pots here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8720182725134, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.