Is New York Bakery Co. Gluten free bagels ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 5 additives
- Nutri-Score B
Less processed bagel breads
-
New York Bakery Co The Original Plain Bagels
New York Bakery Co
17 ingredients · 2 additives
NOVA group
3
-
Sourdough bagels
Fitzgeralds Sourdough Bagels
26 ingredients · 3 additives
NOVA group
3
-
Original Thin Bagels
Warburtons
19 ingredients · 2 additives
NOVA group
3
-
NYC Bagels
New York Bakery
20 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Maize Starch (processing marker), Rice Flour, Tapioca Starch (processing marker), Humectant (ultra-processing marker) (Glycerine (ultra-processing marker)), Soya Protein, Sunflower Oil (processing marker), Rice Sourdough Flour, Dextrose (ultra-processing marker), Psyllium Fibre (ultra-processing marker), Maize Flour, Sugar (processing marker), Yeast, Spirit Vinegar, Stabiliser (Xanthan Gum (ultra-processing marker), Hydroxypropyl Methyl Cellulose (ultra-processing marker)), Salt (processing marker), Preservatives (processing marker) (Calcium Propionate, Lactic Acid)
Additives: E270 Lactic acid , E282 Calcium propionate , E415 Xanthan gum , E422 Glycerol , E464 Hydroxypropyl methyl cellulose
As written on the pack
Water, Maize Starch, Rice Flour, Tapioca Starch, Humectant (Glycerine), Soya Protein, Sunflower Oil, Rice Sourdough Flour, Dextrose, Psyllium Fibre, Wholegrain Maize Flour, Sugar, Yeast, Spirit Vinegar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt, Preservatives (Calcium Propionate, Lactic Acid)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E464 Hydroxypropyl methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 91 bagel breads
From least to most processed, this one ranks 82nd. 79% of the bagel breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5018297009625, last edited 20 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.