Is Nestlé Coffee mate French Vanilla ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Glucose
- Maltodextrin
- E407 Carrageenan
- E471 Mono- and diglycerides of fatty acids
- E950 Acesulfame k
- and 1 more
- 14 ingredients
- 6 additives
- Nutri-Score A
Less processed creamer
-
Creamer
Forager project
5 ingredients · 2 additives
NOVA group
1
-
Cinnamon French Toast
Great Value
4 ingredients · no additives
NOVA group
1
-
Superfood Creamer
Laird Superfood
3 ingredients · no additives
NOVA group
3
-
Organic Almond Malk Creamer (Vanilla)
Malk
7 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, corn syrup (ultra-processing marker), vegetable oil (processing marker) (high oleic soybean and high oleic canola), and less than 2% of micellar casein (milk derivative), maltodextrin (ultra-processing marker), mono- and diglycerides (ultra-processing marker), dipotassium phosphate, natural and artificial flavor (ultra-processing marker), carrageenan (ultra-processing marker), sucralose (ultra-processing marker), acesulfame potassium (ultra-processing marker) (non-nutritive sweetener)
Additives: E340 Potassium phosphates , E340ii Dipotassium phosphate , E407 Carrageenan , E471 Mono- and diglycerides of fatty acids , E950 Acesulfame k , E955 Sucralose
As written on the pack
Water, corn syrup**, vegetable oil (high oleic soybean and/or high oleic canola), and less than 2% of micellar casein (a milk derivative)***, maltodextrin, mono - and diglycerides, dipotassium phosphate, natural and artificial flavor, carrageenan, sucralose, acesulfame potassium (non-nutritive sweetener).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 91 creamer
From least to most processed, this one ranks 86th. 90% of the creamer here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0050000848119, last edited 2 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.