Is Nestlé After Eight Dark Mint Thins ultra-processed?

Dark chocolates Sold in Canada

Pack of Nestlé After Eight Dark Mint Thins

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 13 ingredients
  • 6 additives
  • Nutri-Score E

Less processed dark chocolates

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

sugars (processing marker) (sugar, glucose syrup (ultra-processing marker)), chocolate, palm and vegetable oils, cocoa butter, milk ingredients, invertase, sunflower lecithin (ultra-processing marker), salt (processing marker), citric acid, baking soda, natural flavour (ultra-processing marker)

Additives: E1103 Invertase , E322 Lecithins , E322i Lecithin , E330 Citric acid , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

sugars (sugar, glucose syrup), unsweetened chocolate*, palm and vegetable oils, cocoa butter*, milk ingredients, invertase, sunflower lecithin, salt, citric acid, baking soda, natural flavour.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 400 dark chocolates

From least to most processed, this one ranks 384th. 69% of the dark chocolates here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 400 dark chocolates, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0059800750233, last edited 27 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.