Is Nestlé After Eight Dark Mint Thins ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 6 additives
- Nutri-Score E
Less processed dark chocolates
-
Supreme Dark 90% Cacao
Lindt
4 ingredients · no additives
NOVA group
3
-
Pure Dark 100% Cacao
Lindt
3 ingredients · no additives
NOVA group
3
-
Intense Dark Chocolate
Lindt
5 ingredients · no additives
NOVA group
3
-
Madagascar 70% Cacao Dark Noir
Lindt EXCELLENCE
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
sugars (processing marker) (sugar, glucose syrup (ultra-processing marker)), chocolate, palm and vegetable oils, cocoa butter, milk ingredients, invertase, sunflower lecithin (ultra-processing marker), salt (processing marker), citric acid, baking soda, natural flavour (ultra-processing marker)
Additives: E1103 Invertase , E322 Lecithins , E322i Lecithin , E330 Citric acid , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
sugars (sugar, glucose syrup), unsweetened chocolate*, palm and vegetable oils, cocoa butter*, milk ingredients, invertase, sunflower lecithin, salt, citric acid, baking soda, natural flavour.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 400 dark chocolates
From least to most processed, this one ranks 384th. 69% of the dark chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0059800750233, last edited 27 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.