Is RED Orange and almond dark chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 5 additives
- Nutri-Score D
Less processed dark chocolates with orange
Ingredients
Ultra-processing Processing
cocoa mass, maltitol (ultra-processing marker), polydextrose, cocoa butter (processing marker), almond pieces 2%, orange zest 1%, soya lecithin (ultra-processing marker), e476 (ultra-processing marker), flavourings (ultra-processing marker), Cocoa solids 40% (hazelnuts, macadamia)
Additives: E1200 Polydextrose , E322 Lecithins , E322i Lecithin , E476 Polyglycerol polyricinoleate , E965 Maltitol
As written on the pack
cocoa mass; sweetener (maltitol); bulking agent(polydextrose); cocoa butter; almond pieces 2%; orange zest 1%; emulsifiers: soya lecithin, E476; flavourings. Cocoa solids: 40% min. May contain milk and nuts (hazelnuts, macadamia).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 10 dark chocolates with orange
From least to most processed, this one ranks 7th. 80% of the dark chocolates with orange here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4751027950026, last edited 9 September 2024), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.