Is Nature’s Own Sourdough Small Loaf ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- No additives
- Nutri-Score C
Less processed packaged breads
Ingredients
Ultra-processing Processing
Wheat flour, water, yeast, rye sourdough (water, rye flour, salt (processing marker)), wheat gluten (ultra-processing marker), wheat sourdough (water, wheat flour), canola oil, salt (processing marker), sugar (processing marker), wheat flour, vinegar, flax seed meal, malted barley flour, enzymes, acerola cherry powder
As written on the pack
Wheat flour, water, yeast, rye sourdough (water, fermented rye flour, salt), wheat gluten, wheat sourdough (water, fermented wheat flour), canola oil, salt, sugar, cultured wheat flour, vinegar, flax seed meal, malted barley flour, enzymes, acerola cherry powder.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
Among 9 packaged breads
From least to most processed, this one ranks 3rd. 78% of the packaged breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0072250013031, last edited 10 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.