Is Nature Valley S'mores ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 33 ingredients
- 5 additives
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Ingredients
Ultra-processing Processing
Oats, Chicory Root, Milk Chocolate (sugar (processing marker), cocoa butter, chocolate liquor, milk ingredients, soy lecithin (ultra-processing marker), salt (processing marker), vanilla extract), Brown Rice Flour, Sugar (processing marker), Corn Syrup, White Chocolate Chunks (sugar (processing marker), cocoa butter, milk ingredients, soy lecithin (ultra-processing marker), vanilla extract), Vegetable Glycerin (ultra-processing marker), Canola Oil, Enriched Wheat Flour, Maltodextrin (ultra-processing marker), Soy Lecithin (ultra-processing marker), Natural Flavor (ultra-processing marker), Graham Flour, Invert Sugar (ultra-processing marker), Salt (processing marker), Molasses (processing marker), Baking Soda, Calcium Carbonate, Honey (processing marker), Baking Powder
Additives: E322 Lecithins , E322i Lecithin , E422 Glycerol , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Whole Grain Oats, Chicory Root Extract, Milk Chocolate (sugar, cocoa butter, chocolate liquor, milk ingredients, soy lecithin, salt, vanilla extract), Brown Rice Flour, Sugar, Corn Syrup, White Chocolate Chunks (sugar, cocoa butter, milk ingredients, soy lecithin, vanilla extract), Vegetable Glycerin, Canola Oil, Enriched Wheat Flour, Maltodextrin, Soy Lecithin, Natural Flavor, Graham Flour, Invert Sugar, Salt, Molasses, Baking Soda, Calcium Carbonate, Honey, Baking Powder.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 488 cereal bars
From least to most processed, this one ranks 316th. 91% of the cereal bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0016000222434, last edited 17 October 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.