Is Tesco coconut & chocolate granola bars ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 7 additives
- Nutri-Score E
Less processed cereal bars
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Apple & raisin oat bars
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9 ingredients · no additives
NOVA group
3
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Peanut Butter Oat Bars
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NOVA group
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Original Peanut Butter Stuffed Oat Bars
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NOVA group
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Ingredients
Ultra-processing Processing
Oats 35%, Dark Chocolate Chips 15% (Sugar (processing marker), Cocoa Mass, Palm Oil, Shea Fat (processing marker), Sal Fat (processing marker), Soya Lecithins (ultra-processing marker), Ammonium Phosphatides (ultra-processing marker), Polyglycerol Polyricinoleate (ultra-processing marker), Cocoa Butter (processing marker), Flavouring (ultra-processing marker)), Palm Oil, Sugar (processing marker), Wheat Flour, Desiccated Coconut 6%, Partially Inverted Sugar Syrup (ultra-processing marker), Sodium Bicarbonate, Ammonium Hydrogen Carbonate, Salt (processing marker), Whey Derivatives, Flavouring (ultra-processing marker), Dark Chocolate contains (Cocoa solids 35%)
Additives: E322 Lecithins , E442 Ammonium phosphatides , E476 Polyglycerol polyricinoleate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate
As written on the pack
Oats (35%), Dark Chocolate Chips (15%) [Sugar, Cocoa Mass, Palm Oil, Shea Fat, Sal Fat, Emulsifiers (Soya Lecithins, Ammonium Phosphatides, Polyglycerol Polyricinoleate), Cocoa Butter, Flavouring], Palm Oil, Sugar, Wholemeal Wheat Flour, Desiccated Coconut (6%), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Salt, Whey Derivatives (Milk), Flavouring. Dark Chocolate contains: Cocoa solids 35% minimum
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E442 Ammonium phosphatides Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 62 chocolate cereal bars
From least to most processed, this one ranks 34th. 100% of the chocolate cereal bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5057753493493, last edited 26 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.