Is Nature Valley Protein Peanut & Chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 3 additives
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Ingredients
Ultra-processing Processing
Roasted peanuts 39%, chicory root, isolated soy protein, chocolate pieces 8% (sugar (processing marker), cocoa mass, cocoa butter (processing marker), soy lecithin (ultra-processing marker)), sugar (processing marker), palm fat, whey (ultra-processing marker), sunflower oil (processing marker), fructose (ultra-processing marker), glucose syrup (ultra-processing marker), peanut butter 2%, fat reduced cocoa powder, tapioca starch (processing marker), glycerol (ultra-processing marker), salt (processing marker), sunflower, soy lecithin (ultra-processing marker), natural flavourings (ultra-processing marker), maltodextrin (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E422 Glycerol
As written on the pack
Roasted peanuts (39%), chicory root extract, isolated soy protein, chocolate pieces (8%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), sugar, palm fat, whey solids (milk), sunflower oil, fructose, glucose syrup, peanut butter (2%), fat reduced cocoa powder, tapioca starch, humectant: glycerol; salt, emulsifiers: sunflower and soy lecithin; natural flavourings, maltodextrin
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 426 protein bars
From least to most processed, this one ranks 298th. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8410076901118, last edited 21 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.