Is Musashi High Protein ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 4 additives
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1 ingredient · no additives
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Ingredients
Ultra-processing Processing
Musashi High Protein Blend 93% (Whey Protein (ultra-processing marker), Whole Milk Powder (processing marker), Pea Protein Isolate, Skim Milk Powder (processing marker), Whey Protein Isolate (ultra-processing marker), Soy Lecithin (ultra-processing marker), Sunflower Lecithin (ultra-processing marker)), Dextrose (ultra-processing marker), Flavours (ultra-processing marker), Vegetable Gum (Guar Gum (ultra-processing marker)), Enzyme 0.3% (Papain), Sucralose (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E412 Guar gum , E955 Sucralose
As written on the pack
Musashi High Protein Blend (93%) [Whey Protein Concentrate (Milk), Whole Milk Powder, Pea Protein Isolate, Skim Milk Powder, Whey Protein Isolate (Milk), Emulsifiers (Soy Lecithin, Sunflower Lecithin)], Dextrose, Flavours, Vegetable Gum (Guar Gum), Enzyme (0.3%) (Papain), Sweetener (Sucralose). Contains milk and soy.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 158 protein shakes
From least to most processed, this one ranks 94th. 97% of the protein shakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9314549902208, last edited 20 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.