Is MrBeast The Pizza Lunchly ultra-processed?

CHERRY FREEZE FLAVORED WITH OTHER NATURAL FLAVORS DRINK (WATER, CITRIC ACID, DIPOTASSI-UM PHOSPHATE, NATURAL FLAVORS, SUCRALOSE, ACESULFAME POTASSIUM, GUM ARABIC, ESTER GUM, D-ALPHA TOCOPHERYL ACETATE [VITAMIN E], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RETINYL PALMITATE [VITAMIN AJ, CYANOCOBALAMIN [VITAMIN B12]), PIZZA CRUST (ENRICHED BLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL], CONTAINS 2% OR LESS OF: SUGAR, SALT, YEAST, VEGETABLE GUMS [CORN STARCH, GUAR GUM, XANTHAN GUM], CALCIUM PROPRION-ATE [PRESERVATIVE], MONOGLYCERIDES), CONTAINS: WHEAT, PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, HIGHLY REFINED SOYBEAN OIL, CITRIC ACID, GARLIC POWDER, ONION POWDER, SPICES, PRESERVA-TIVES [SODIUM BENZOATE, POTASSIUM SORBATE], XANTHAN GUM, NATURAL FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, CELLULOSE]), CONTAINS: MILK, SMOKED UNCURED PEPPERONI MADE WITH PORK, NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING NITRITES IN SEA SALT AND CULTURED CELERY EXTRACT (PORK, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, CULTURED CELERY EXTRACT, PAPRIKA EXTRACT, GARLIC POWDER, CHERRY POWDER, RICE CONCENTRATE, SFICE EXTRACT, LACTIC ACID STARTER CULTURE), MILK UICCOLATE WITH PUFFED RICE BAR (MILK CHOCOLATE [SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, LECITHIN [SOY], VANILLA EXTRACT], CRISP RICE RICE FLOUR, SUGAR, SALT]), CONTAINS: MILK, SOY., MAY CONTAIN: PEANUTS, TREE NUTS, WHEAT, EGG, SESAME.

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

• E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
• Meals Products in the category "Meals" are at least group 3.
• Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
• Preservative Preservatives slow spoilage by microbes.
• Salt Salt, added for taste and preservation.
• Starch Starch extracted from cereals or potatoes, used to thicken.
• Sugar Sugar refined from sugar cane or beet.
• Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
• Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
• Sauce A prepared sauce used as an ingredient.
• Cheese Cheese is milk preserved with salt, cultures and rennet.
• Enzyme Enzymes carry out traditional processes such as cheese making and baking.
• Microbial culture Microbial cultures ferment foods such as yoghurt, cheese and sourdough.
• Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.