Is Pizza donuana ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 43 ingredients
- 4 additives
- Nutri-Score C
Less processed frozen pizzas
-
Ristorante Pizza Vegetar 370g
Dr.oetker Ristorante
31 ingredients · 2 additives
NOVA group
3
-
American Style Loaded Cheese Deep-Pan Pizza
American Style
18 ingredients · no additives
NOVA group
3
-
Billys Pan Pizza Veggie
Billys
16 ingredients · no additives
NOVA group
3
-
Grandiosa Pan Pizza Classic
Grandiosa
24 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
vetemjöl, vatten, lök, tomat, tomatkoncentrat, potatis, rapsolja, fläsk skinka 2.6% _ (fläsk 52% vatten, potatisstärkelse (processing marker), protein, salt (processing marker), mjölk (_laktos (ultra-processing marker), vassla (ultra-processing marker)), sockerarter (maltodextrin (ultra-processing marker), dextros (ultra-processing marker)), smakförstärkare (ultra-processing marker) (e621 (ultra-processing marker)), e635 (ultra-processing marker), fläsk kollagenprotein, jästextrakt, smakämnen (ultra-processing marker), hydrolyserad SOJAPROTEIN, konserveringsmedel (processing marker) (e250 (processing marker))), champinjoner 2.5%, OST 2.5% socker, morötter, salt (processing marker), jäst, VETESTÄRKELSE modifieras, röd paprika 0.6%, grön paprika, vetegluten (ultra-processing marker), kryddblandning, smakförstärkare (ultra-processing marker) (natriumglutamat (ultra-processing marker)), peppar, vitlök, mjölbehandlingsmedel (askorbinsyra)
Additives: E250 Sodium nitrite , E300 Ascorbic acid , E621 Monosodium glutamate , E635 Disodium 5'-ribonucleotide
As written on the pack
VETEMJÖL, vatten, lök, tomat, tomatkoncentrat, potatis, rapsolja, fläsk skinka 2,6% [fläsk 52% vatten, potatisstärkelse, vegetabiliskt protein (SOJA), salt, mjölk (LAKTOS, VASSLA), sockerarter (maltodextrin, dextros), smakförstärkare: E621, E635, fläsk kollagenprotein, jästextrakt, smakämnen (SELLERI), hydrolyserad SOJAPROTEIN, konserveringsmedel: E250], champinjoner 2,5%, OST 2,5% socker, morötter, salt, jäst, VETESTÄRKELSE modifieras, röd paprika 0,6%, grön paprika, VETEGLUTEN, kryddblandning, smakförstärkare: natriumglutamat, peppar, vitlök, mjölbehandlingsmedel: askorbinsyra,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Meals Products in the category "Meals" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 191 frozen pizzas
From least to most processed, this one ranks 190th. 84% of the frozen pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5901537004767, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.