Is Morrisons Wholemeal Sunflower & Spelt Loaf ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Emulsifier
- Gluten
- E471 Mono- and diglycerides of fatty acids
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- 30 ingredients
- 5 additives
- Nutri-Score A
Less processed wholemeal breads
-
mornflake
Mornflake
1 ingredient · no additives
NOVA group
1
-
Everfresh | Malt & Raisin Loaf
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9 ingredients · no additives
NOVA group
1
-
The Champion Wholemeal
Allinson's
16 ingredients · 1 additive
NOVA group
3
-
Scandalous Seeds Wholemeal Loaf
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25 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
wheat flour, Water, Sunflower seeds 6%, spelt flour (wheat), Yeast, Wheat gluten (ultra-processing marker), Wheat, Rye, Wheatgerm, Rye flour, Salt (processing marker), Emulsifiers (ultra-processing marker) (mono- and diglycerides of fatty acids (ultra-processing marker), mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (ultra-processing marker)), Soya flour, Preservative (processing marker) (calcium propionate), Malted barley flour, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Flour treatment agent (ascorbic acid), Acid (acetic acid), Folic acid
Additives: E260 Acetic acid , E282 Calcium propionate , E300 Ascorbic acid , E471 Mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Wholemeal wheat flour, Water, Sunflower seeds (6%), Wholemeal spelt flour (wheat) (3%), Yeast, Wheat gluten, Wheat, Rye, Wheatgerm, Rye flour, Salt, Emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Soya flour, Preservative (calcium propionate), Malted barley flour, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Flour treatment agent (ascorbic acid), Acid (acetic acid), Folic acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
Among 102 wholemeal breads
From least to most processed, this one ranks 92nd. 85% of the wholemeal breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010251737032, last edited 26 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.