Is Morrisons Coburg Cob ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Emulsifier
- Glucose
- Gluten
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 Sodium stearoyl-2-lactylate
- 22 ingredients
- 3 additives
Less processed breads
-
Crafted Signature Sourdough Bread
Marks & Spencer
7 ingredients · no additives
NOVA group
1
-
Slow Fermented White Sourdough Toastie Loaf
Co-op Irresistible
9 ingredients · no additives
NOVA group
1
-
Rye sourdough flatbread - M&S Food
Marks & Spencer
7 ingredients · no additives
NOVA group
1
-
Spelt Sourdough Bread
Waitrose
8 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Wheat gluten (ultra-processing marker), Salt (processing marker), Soya flour, Emulsifiers (ultra-processing marker) (Sodium stearoyl-2-lactylate (ultra-processing marker), mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (ultra-processing marker)), Pregelatinized wheat flour, Wheat flour, Dextrose (ultra-processing marker), Sugar (processing marker), Palm oil, Rapeseed oil, Flour Treatment Agent (Ascorbic acid)
Additives: E300 Ascorbic acid , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate
As written on the pack
Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Wheat gluten, Salt, Soya flour, Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Pregelatinized wheat flour, Wheat flour, Dextrose, Sugar, Palm oil, Rapeseed oil, Flour Treatment Agent (Ascorbic acid).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 2,388 breads
From least to most processed, this one ranks 2138th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0246621001006, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.