Is Minute Maid AGUAS FRESCAS MANGO Juice Beverage ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 7 additives
- Nutri-Score D
Less processed fruit juices
Ingredients
Ultra-processing Processing
filtered water, high fructose corn syrup (ultra-processing marker), apple juice from concentrate, mango puree from concentrate, citric acid, fruit, vegetable juice (for color (ultra-processing marker)), natural flavors (ultra-processing marker), sodium hexametaphosphate (ultra-processing marker), sodium benzoate, potassium sorbate (processing marker), calcium disodium edta, tripotassium citrate, sucralose (ultra-processing marker)
Additives: E202 Potassium sorbate , E211 Sodium benzoate , E330 Citric acid , E385 Calcium disodium ethylenediaminetetraacetate , E452 Polyphosphates , E452i Sodium polyphosphate , E955 Sucralose
As written on the pack
PURE FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, APPLE JUICE FROM CONCENTRATE, MANGO PUREE FROM CONCENTRATE, CITRIC ACID, FRUIT AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA, TRIPOTASSIUM CITRATE, SUCRALOSE
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- High fructose corn syrup High-fructose corn syrup is made from corn starch: enzymes break it down to glucose and convert part of that into fructose, giving a syrup about as sweet as table sugar.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Among 514 fruit juices
From least to most processed, this one ranks 500th. 35% of the fruit juices here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0025000131387, last edited 26 September 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.