Is Milbona Real Dairy Cream ultra-processed?

250ml Whipped creams Sold in the United Kingdom, Belgium and 2 more countries

Pack of Milbona Real Dairy Cream

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 8 ingredients
  • 4 additives
  • Nutri-Score D

Less processed whipped creams

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Cream 91%, Liquid Sugar (processing marker) (corresponds to 5% Sugar), mono- and Diglycerides of Fatty Acids (ultra-processing marker), Carrageenan (ultra-processing marker), Propellant Gases (Nitrous Oxide (ultra-processing marker)), Nitrogen

Additives: E407 Carrageenan , E471 Mono- and diglycerides of fatty acids , E941 Nitrogen , E942 Nitrous oxide

Also detected, but not matched to one ingredient: E941 Nitrogen.

As written on the pack

91% Cream (Milk), Liquid Sugar (corresponds to 5% Sugar), Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabiliser: Carrageenan; Propellant Gases: Nitrous Oxide, Nitrogen.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • E941 Nitrogen Propellants are gases other than air which expel a foodstuff from a container.
  • E942 Nitrous oxide Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 17 whipped creams

From least to most processed, this one ranks 11th. 88% of the whipped creams here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 17 whipped creams, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 20025953, last edited 2 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.