Is Sauce Shop Ranch Mayo ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- 1 additive
- Nutri-Score D
Less processed mayonnaises
Ingredients
Ultra-processing Processing
10 Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Lemon Juice, Water, Sour Cream (Cow's MILK), Buttermilk (Cow's MILK), Salt (processing marker), Garlic, Onion, Herbs 0.5%, REAL Antioxidant (Rosemary Extract), mustard, See allergens in BOLD NUTRITION l just TYPICAL VALUES Energy Fat PER 100G 2322kJ
Additives: E392 Extracts of rosemary
As written on the pack
10 Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Lemon Juice, Water, Sour Cream (Cow's MILK) (2%), Buttermilk (Cow's MILK) (2%), Salt, Garlic, Onion Powder, Herbs (0.5%), REAL Antioxidant: Rosemary Extract, MUSTARD. See allergens in BOLD NUTRITION l just TYPICAL VALUES Energy Fat PER 100G 2322kJ/
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 239 mayonnaises
From least to most processed, this one ranks 58th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060604011999, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.