Is Maya Kaimal Madras curry indian simmer sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 18 ingredients
- No additives
- Nutri-Score C
Less processed sauces
Ingredients
Ultra-processing Processing
Water, Onion, Coconut Cream (Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil (processing marker), Garlic, Ginger, Spices (including Turmeric), Sea Salt (processing marker), Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Tapioca Starch (processing marker), Curry
As written on the pack
Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Garlic, Ginger, Spices (including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Organic Tapioca Starch, Curry Leaves
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 89 curry sauces
From least to most processed, this one ranks 12th. 67% of the curry sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0891756000174, last edited 18 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.