Is Gymkhana Goan Curry ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 19 ingredients
- No additives
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Coconut Milk, Creamed Coconut (processing marker), Water, Onions, Tomatoes, 300mle Palm Vinegar, Rapeseed Oil, Salt (processing marker), Ginger, Garlic, Coriander, Red Pepper, Coriander, Kashmiri Chilli Powder, Turmeric, Cumin, Green Chilli, Garam Masala (Spices)
As written on the pack
Coconut Milk Powder, Creamed Coconut, Water, Onions, Tomatoes, 300mle Palm Vinegar, Rapeseed Oil, Salt, Ginger, Garlic, Ground Coriander, Ground Red Pepper, Coriander, Kashmiri Chilli Powder, Turmeric, Cumin Powder, Green Chilli, Garam Masala [Spices].
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
Among 89 curry sauces
From least to most processed, this one ranks 14th. 67% of the curry sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5065015354017, last edited 10 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.