Is Maya Kaimal Spicy Vindaloo ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- No additives
- Nutri-Score C
Less processed sauces
Ingredients
Ultra-processing Processing
Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Coconut), Apple Cider Vinegar, Safflower Oil (processing marker), Spices (including Turmeric), Serrano Chili, Ginger, Sea Salt (processing marker), Garlic, Tapioca Starch (processing marker), Tamarind Fruit, Brown Mustard Seds
As written on the pack
Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream, (Extracted Coconut) Organic Apple Cider Vinegar, Safflower Oil, Spices (including Turmeric), Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seds.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 89 curry sauces
From least to most processed, this one ranks 10th. 67% of the curry sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0858034006167, last edited 3 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.