Is Mars Bounty ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 3 additives
- Nutri-Score E
Less processed chocolate candies
-
dark chocolate coconut minis
Unreal
8 ingredients · no additives
NOVA group
3
-
Pink himalayan salt caramel bar
Vosges
12 ingredients · no additives
NOVA group
2
-
Dark milk chocolate with blood orange
Marks & Spencer
6 ingredients · no additives
NOVA group
3
-
Dark Chocolate
Waitrose & Partners
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Milk chocolate (sugar (processing marker), milk ingredients (ultra-processing marker), cocoa butter, cocoa mass, lactose (ultra-processing marker), soy lecithin (ultra-processing marker), artificial flavour (ultra-processing marker)), Coconut, Sugar (processing marker), Glucose syrup (ultra-processing marker), Glycerol monostearate, Glycerol (ultra-processing marker), Salt (processing marker), Artificial flavour (ultra-processing marker), Sulphites
Additives: E322 Lecithins , E322i Lecithin , E422 Glycerol
As written on the pack
Milk chocolate (sugar, modified milk ingredients, cocoa butter, cocoa mass, lactose, soy lecithin, artificial flavour), Coconut, Sugar, Glucose syrup, Glycerol monostearate, Glycerol, Salt, Artificial flavour, Sulphites
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Milk An ingredient mostly produced industrially and rarely used in home kitchens.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 773 chocolate candies
From least to most processed, this one ranks 570th. 91% of the chocolate candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0058496813048, last edited 1 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.