Is Maple Lodge Farms Chicken Wieners ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 6 additives
- Nutri-Score D
Less processed chicken sausages
-
Chicken Sausages Feta and Spinach
Connie's Kitchen
11 ingredients · no additives
NOVA group
3
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Chicken Sausage
KIRKLAND Signature
19 ingredients · 2 additives
NOVA group
3
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Chicken & Apple Smoked Chicken Sausage
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9 ingredients · no additives
NOVA group
3
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Fully Cooked Chicken Sausage
Jones Dairy Farm
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
chicken, Modified corn starch (ultra-processing marker), Wheat flour, Water, Salt (processing marker), Sugars (processing marker) (dextrose (ultra-processing marker)), Onion powder, Garlic powder, Spices, Sodium lactate (ultra-processing marker), Sodium acetate, Sodium diacetate, Sodium erythorbate, Sodium nitrite (processing marker), Smoke
Additives: E250 Sodium nitrite , E262 Sodium acetates , E262i Sodium acetate , E262ii Sodium diacetate , E316 Sodium erythorbate , E325 Sodium lactate
As written on the pack
Mechanically separated chicken, Modified corn starch, Wheat flour, Water, Salt, Sugars (dextrose), Onion powder, Garlic powder, Spices, Sodium lactate, Sodium acetate, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Smoke
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E325 Sodium lactate Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Sausages Products in the category "Sausages" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
Among 30 chicken sausages
From least to most processed, this one ranks 28th. 70% of the chicken sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0067714000016, last edited 23 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.