Is it ultra-processed?
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Is Maltesers White ice cream ultra-processed?

270 ml, 3 x 90 ml Ice creams Sold in the United Kingdom

Pack of Maltesers White ice cream

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 38 ingredients
  • 8 additives
  • Nutri-Score D

Less processed ice creams

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

skimmed milk, sugar, cocoa butter, coconut oil, honeycombed cocoa coated centres (sugar, vegetable fats (shea, palm), glucose syrup, fat reduced cocoa powder, barley malt extract, skimmed milk powder, starch, wheat flour, raising agents (e341, e501, e500), wheat gluten, whey powder, salt, emulsifier (e322)), glucose syrup, whole milk powder, water, whey powder, anhydrous milk fat, barley malt extract, emulsifiers (e471, e322, e476), stabilisers (e410, e412), natural vanilla flavouring

Additives: E322 Lecithins , E341 Calcium phosphates , E410 Locust bean gum , E412 Guar gum , E471 Mono- and diglycerides of fatty acids , E476 Polyglycerol polyricinoleate , E500 Sodium carbonates , E501 Potassium carbonates

As written on the pack

Reconstituted skimmed milk, sugar, cocoa butter, coconut oil, honeycombed cocoa coated centres (sugar, vegetable fats (shea, palm), glucose syrup, fat reduced cocoa powder, barley malt extract, skimmed milk powder, starch, wheat flour, raising agents (E341, E501, E500), wheat gluten, whey powder (milk), salt, emulsifier (E322)), glucose syrup, whole milk powder, water, whey powder (milk), anhydrous milk fat, barley malt extract, emulsifiers (E471, E322, E476), stabilisers (E410, E412), natural vanilla flavouring. May contain peanuts, nuts, eggs and soya.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
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  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Ice creams Products in the category "Ice creams" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 321 ice creams

From least to most processed, this one ranks 266th. 93% of the ice creams here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 321 ice creams, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5056357905906, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.