Is Magnum Vegan Classic ultra-processed?

71 g Frozen sticks Sold in the United Kingdom, the Czech Republic and 2 more countries

Pack of Magnum Vegan Classic

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 17 ingredients
  • 7 additives
  • Nutri-Score E

Less processed ice creams and sorbets

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, sugar (processing marker), cocoa butter (processing marker), cocoa mass, glucose syrup (ultra-processing marker), coconut oil (processing marker), glucose-fructose syrup (ultra-processing marker), pea protein, flavourings (ultra-processing marker), sunflower lecithin (ultra-processing marker), e471 (ultra-processing marker), exhausted vanilla bean, e412 (ultra-processing marker), e410 (ultra-processing marker), e407 (ultra-processing marker), salt (processing marker), e160a (ultra-processing marker)

Additives: E160a Carotene , E322 Lecithins , E322i Lecithin , E407 Carrageenan , E410 Locust bean gum , E412 Guar gum , E471 Mono- and diglycerides of fatty acids

As written on the pack

water, sugar, cocoa butter, cocoa mass, glucose syrup, coconut oil, glucose-fructose syrup, pea protein, flavourings, emulsifiers (sunflower lecithin, e471), exhausted vanilla bean pieces, stabilisers (e412, e410, e407), salt, colour (e160a)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
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  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 22 frozen sticks

From least to most processed, this one ranks 11th. 95% of the frozen sticks here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 22 frozen sticks, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8711327313712, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.