Is M&S Foods Peppercorn Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- No additives
- Nutri-Score C
Less processed sauces
Ingredients
Ultra-processing Processing
Beef Stock 61% (Water, Beef Bones, Tomato Purée, Salt (processing marker), Yeast Extract Sugar Sunflower Oil), Single Cream, Brandy 4%, Shallots W, Double Cream, Cornflour Beef Fat Green Peppercorns Dijon Mustard Water Dried Mustard Vinegar Sea Salt Mustard Seed Husk Allspice, Turmeric) Demerara Sugar Salt Tomato Purée, Black Pepper, Thyme, White Pepper
As written on the pack
Beef Stock (61%) (Water - Beef Bones - Tomato Purée - Salt, Yeast Extract Sugar Sunflower Oil) Single Cream (Milk) (17%) - Brandy (4%) - Shallots W . Double Cream (Milk) (3%) - Cornflour Beef Fat Green Peppercorns Dijon Mustard Water Dried Mustard Vinegar Sea Salt Mustard Seed Husk Allspice - Turmeric) Demerara Sugar Salt Tomato Purée. Ground Black Pepper - Thyme - Ground White Pepper.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 11 pepper sauces
From least to most processed, this one ranks 5th. 55% of the pepper sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00202664, last edited 2 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.