Is Plants by Deliciously Ella Sweet Red Pepper Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 10 ingredients
- No additives
- Nutri-Score D
Less processed sauces
Ingredients
Ultra-processing Processing
Red Peppers 49%, Sunflower Seed Oil (processing marker) 23%, Yellow Peppers 5.4%, Cashew Nuts 5%, Lemon Juice, Tomato Pulp, Potato Flour, Corn Flour, Salt (processing marker), Black Pepper 0.15%
As written on the pack
Red Peppers (49%), Sunflower Seed Oil (23%), Yellow Peppers (5.4%), Cashew Nuts (5%), Lemon Juice, Tomato Pulp, Potato Flour, Corn Flour, Salt, Ground Black Pepper (0.15%).
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 11 pepper sauces
From least to most processed, this one ranks 3rd. 55% of the pepper sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060482842524, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.