Is M&S Food 6 Duck Spring Rolls ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 67 ingredients
- 4 additives
- Nutri-Score C
Less processed spring rolls
-
Vegetable Spring Rolls with Edamame
Royal Asia
41 ingredients · 1 additive
NOVA group
3
- Mini Vegetable Spring Rolls Tesco 16 ingredients · no additives NOVA group 3
-
Vegetable Spring Rolls
Sainsbury's
19 ingredients · no additives
NOVA group
3
-
6 large vegetable spring rolls
Aldi
24 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Duck 25% (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carrots 10%, Water Chestnuts 7%, Rapeseed Oil, Beansprouts 4%, Hoisin Sauce 4% (Sugar (processing marker), Rice Wine Vinegar, Soybeans, Glucose Syrup (ultra-processing marker), Salt (processing marker), Water, Garlic Purée, Spices (Fennel Seeds, Star Anise, Cinnamon, Chilli, Cloves, White Pepper), Beetroot, Rice Flour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Plain Caramel (ultra-processing marker), Sesame Oil (processing marker), Wheat, Acetic Acid), Spring Onions 3%, Cornflour, Sugar (processing marker), Edamame Soybeans, Red Wine Vinegar, Dark Soy Sauce (processing marker) (Water, Soybeans, Wheat, Salt (processing marker)), Salt (processing marker), Palm Fat, Five Spice (Star Anise, Fennel, Cinnamon, Cloves, Black Pepper, Ginger), Dextrose (ultra-processing marker), Ginger, Garlic Purée, e471 (ultra-processing marker), Toasted Sesame Oil (processing marker), Vegetable Oil (processing marker) (Sunflower Vegetable Oil, Rapeseed Vegetable Oil), Vinegar, e307, Chilli
Additives: E150a Plain caramel , E260 Acetic acid , E307 Alpha-tocopherol , E471 Mono- and diglycerides of fatty acids
As written on the pack
Cooked Duck (25%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carrots (10%), Water Chestnuts (7%), Rapeseed Oil, Beansprouts (4%), Hoisin Sauce (4%) (Sugar, Rice Wine Vinegar, Soybeans, Glucose Syrup, Salt, Water, Garlic Purée, Ground Spices (Fennel Seeds, Star Anise, Cinnamon, Chilli Powder, Cloves, White Pepper), Dried Beetroot Extract, Rice Flour, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Colour: Plain Caramel, Sesame Oil, Wheat (contains Gluten), Acidity Regulator: Acetic Acid), Spring Onions (3%),. Cornflour, Sugar, Edamame Soybeans, Red Wine Vinegar, Dark Soy Sauce (Water, Soybeans, Wheat (contains Gluten), Salt), Salt, Dried Palm Fat, Five Spice (Star Anise, Fennel, Cinnamon, Cloves, Black Pepper, Ginger), Dextrose, Ginger Purée, Garlic Purée, Emulsifier: E471, Toasted Sesame Oil, Vegetable Oil (Sunflower/Rapeseed), Vinegar, Antioxidant: E307, Chilli Powder
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sauce A prepared sauce used as an ingredient.
Among 19 spring rolls
From least to most processed, this one ranks 17th. 63% of the spring rolls here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00236577, last edited 27 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.