Is M&S Food 5 Plain Bagels ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 1 additive
- Nutri-Score B
Less processed bagel breads
-
New York Bakery Co The Original Plain Bagels
New York Bakery Co
17 ingredients · 2 additives
NOVA group
3
-
Sourdough bagels
Fitzgeralds Sourdough Bagels
26 ingredients · 3 additives
NOVA group
3
-
Original Thin Bagels
Warburtons
19 ingredients · 2 additives
NOVA group
3
-
NYC Bagels
New York Bakery
20 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
WheatflourGluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Muscovado Sugar (processing marker), Wheat Gluten (ultra-processing marker), Wheatflour, Corn Grits, Rye Flour, Barley Malt Flour, Salt (processing marker), Wheat Fibre (ultra-processing marker), Barley Malt Extract, Yeast (Yeast, Vitamin D Yeast), Wheatflour, Wheatflakes, Flour Treatment Agent (Ascorbic Acid)
Additives: E300 Ascorbic acid
As written on the pack
WheatflourGluten(with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Muscovado Sugar, Wheat Gluten, Dried Fermented Wheatflour (contains Gluten), Corn Grits, Rye Flour (contains Gluten), Barley Malt Flour (contains Gluten), Salt, Wheat Fibre (contains Gluten), Barley Malt Extract (contains Gluten), Yeast (Yeast, Vitamin D Yeast), Wholegrain Wheatflour (contains Gluten), Wheatflakes (contain Gluten), Flour Treatment Agent: Ascorbic Acid
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
Among 91 bagel breads
From least to most processed, this one ranks 47th. 79% of the bagel breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 29295982, last edited 20 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.