Is M&S Corn & Wheat Taco Tortilla ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 3 additives
- Nutri-Score C
Less processed corn flatbreads
Ingredients
Ultra-processing Processing
Maize Flour 35%, Wheatflour, Water Palm Oil, Humectant (ultra-processing marker) (Glycerol Wheat Gluten), Sugar (processing marker), Raising Agent (e450 (ultra-processing marker)), Sodium Bicarbonate Acidity Regulator (Citric Acid), Wheatflour, Emulsifier (ultra-processing marker) (e471 Salt Turmeric, Inactive Yeast Wheat Starch Yeast (Yeast, Vitamin D Yeast), with Calcium), Iron, vitamins, vitamin B3, vitamin B1, Folic Acid
Additives: E330 Citric acid , E450 Diphosphates , E471 Mono- and diglycerides of fatty acids
As written on the pack
Maize Flour (35%). Wheatflour*. Water Palm Oil. • . Humectant: Glycerol Wheat Gluten - Sugar - Raising Agent: E450, Sodium Bicarbonate Acidity Regulator: Citric Acid - Dried Fermented Wheatflour. Emulsifier: E471 Salt Turmeric. Inactive Yeast Wheat Starch Yeast (Yeast. Vitamin D Yeast). *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 13 corn flatbreads
From least to most processed, this one ranks 8th. 69% of the corn flatbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 29455102, last edited 16 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.