Is Love Raw Cre&m Wafer Bar White Choc ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 27 ingredients
- 4 additives
- Nutri-Score E
Less processed stuffed wafers
Ingredients
Ultra-processing Processing
Hazelnut 48%, Almond filling 48% (sugar (processing marker), hazelnuts 20%, almonds 15%, rice syrup, cocoa liquor, sunflower oil (processing marker), sunflower lecithin (ultra-processing marker)), sugar (processing marker), vegetable fat (processing marker) (coconut, cocoa butter), dried glucose syrup (ultra-processing marker), emulsifier (ultra-processing marker) (soya lecithin (ultra-processing marker), sunflower lecithin (ultra-processing marker)), wheat flour, cocoa powder, corn starch (processing marker), potato starch (processing marker), wheat fibre (ultra-processing marker), salt (processing marker), raising agent (sodium bicarbonate), sunflower oil (processing marker), natural vanilla flavouring (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Hazelnut and Almond filling 48% (sugar, hazelnuts 20%, almonds 15%, rice syrup, cocoa liquor, sunflower oil, sunflower lecithin), sugar, vegetable fat (coconut, cocoa butter), dried glucose syrup, emulsifier (soya lecithin, sunflower lecithin), wheat flour, defatted cocoa powder, corn starch, potato starch, wheat fibre, salt, raising agent (sodium bicarbonate), sunflower oil, natural vanilla flavouring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 39 stuffed wafers
From least to most processed, this one ranks 27th. 90% of the stuffed wafers here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060462260683, last edited 18 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.