Is Linda McCartney 6 Vegetarian Sausage Rolls ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 2 additives
- Nutri-Score E
Less processed meat analogues
Ingredients
Ultra-processing Processing
Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rehydrated textured SOYA protein 25%, water, palm oil, onion, flavouring (ultra-processing marker), rapeseed oil, SOYA protein, salt (processing marker), methyl cellulose (ultra-processing marker), mono- and diglycerides of fatty acids (ultra-processing marker)
Additives: E461 Methyl cellulose , E471 Mono- and diglycerides of fatty acids
As written on the pack
Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rehydrated textured SOYA protein (25%), water, palm oil, onion, flavouring, rapeseed oil, SOYA protein concentrate, salt, stabiliser: methyl cellulose; emulsifier: mono - and diglycerides of fatty acids.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 512 meat analogues
From least to most processed, this one ranks 244th. 80% of the meat analogues here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5056053307127, last edited 3 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.