Is it ultra-processed?
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Is Limited Edition Pringles Santa's Secret Flavour ultra-processed?

165g Stacked extruded potato crisps Sold in the United Kingdom

Pack of Limited Edition Pringles Santa's Secret Flavour

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 31 ingredients
  • 5 additives
  • Nutri-Score C

Less processed stacked extruded potato crisps

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

potatoes, sunflower oil, corn flour, wheat flour, seasoning (dextrose, sunflower oil, flavourings, salt, modified maize starch, potato starch, sugar, pepper, garlic, onion, inulin, glucose syrup, hydrolysed vegetable protein, acidity regulators (citric acid), flavour enhancer (disodium 5'-ribonucleotides), milk proteins, truffle), rice flour, maltodextrin, emulsifier (e471), rapeseed oil, colour (annatto norbixin)

Additives: E160b Annatto , E160bii Annatto norbixin , E330 Citric acid , E471 Mono- and diglycerides of fatty acids , E635 Disodium 5'-ribonucleotide

As written on the pack

Dehydrated potatoes, sunflower oil, corn flour, wheat flour, seasoning (dextrose, sunflower oil, flavourings, salt, modified maize starch, potato starch, sugar, pepper, garlic powder, onion powder, inulin, glucose syrup powder, hydrolysed vegetable protein, acidity regulators (citric acid), flavour enhancer (disodium 5'-ribonucleotides), milk proteins, truffle), rice flour, maltodextrin, emulsifier (E471), rapeseed oil, colour (annatto norbixin). May contain soy.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
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  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salty snacks Products in the category "Salty snacks" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 48 stacked extruded potato crisps

From least to most processed, this one ranks 40th. 96% of the stacked extruded potato crisps here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 48 stacked extruded potato crisps, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5053990188956, last edited 31 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.