Is Lighthouse bay Wild Caught Smoked Haddock Fillets ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 3 ingredients
- 1 additive
- Nutri-Score B
Less processed fishes
-
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1 ingredient · no additives
NOVA group
1
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NOVA group
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2 ingredients · no additives
NOVA group
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Ingredients
Ultra-processing Processing
Haddock 98%, Salt (processing marker), Curcumin (ultra-processing marker)
Additives: E100 Curcumin
As written on the pack
98% Haddock (Fish), Salt, Colour: Curcumin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 8 haddock
From least to most processed, this one ranks 2nd. 88% of the haddock here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489896401, last edited 18 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.